More Than a Restaurant – It's Family

Our Story

It all began in November 1998 when Nikos and Eleni Christofi founded Big Hit, a family-owned eatery inspired by Grandma Chrystalla’s legendary sheftalia recipe. From the first day, our mission has been clear, to serve delicious, high quality food, crafted with fresh, locally sourced ingredients and traditional grilling techniques. At Big Hit Properly Grilled, we are driven by a deep passion for authentic, perfectly grilled flavors that brings people together. Through hard work, dedication to quality, and outstanding service, we have earned your trust and loyalty. Our promise is to stay true to our roots, doing what we love most – grilling with the same passion and authenticity that started it all.


The Craft of Grilling

At Big Hit, grilling is more than cooking. it's a craft that has been part of our family for generations. For those who love the flavors only real charcoal can bring, we prepare every dish with the same care and respect our parents taught us. Fresh ingredients, authentic recipes, and time-honored techniques come together to craft meals that bring people together.